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Restaurant Manager

This job is expired..
San Ramon, CA


We’re looking for someone exceptional to run one of our restaurants. This is you if…you’re passionate about food and guest satisfaction. You lead with inspiration and by example. A persuasive problem-solver with a knack for managing a restaurant P&L, you set the highest operational standards for others to follow. You’re an experienced, collaborative and dynamic leader with a contagious enthusiasm and friendly approach.


Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved

Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company

Lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans

Provide direction to the team in order to achieve restaurant goals

Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement

Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations

Provide coaching and feedback to team members and managers and assess performance on an ongoing basis

Manage and motivate team member through positive and respectful leadership

Manage the restaurant to meet or exceed company standards in food quality, food safety, and cleanliness

Consistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developed

Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shift

Lead a positive team environment by recognizing and reinforcing individual and team accomplishments

Analyze relevant reports to identify and address trends and issues in restaurant performance

Use Noodles & Company tools to plan for and achieve operational excellence in the restaurant

Solicit guest feedback to understand needs of the guest and surrounding community

Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives

Manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions

Control labor and food costs through daily management and supervision

Train and coach team members in culinary and guest services principles and practices

Create a positive dining experience by ensuring exceptional guest service

Job Requirements


Leadership skills with the ability to coach and mentor team members

Team building skills

Ability to effectively handle and manage confidential and sensitive information

Must have excellent guest service skills

Ability to lead a team and communicate clearly and concisely, both verbally and in writing

Must thrive in a fast paced work environment

Must have a strong work ethic and accountability

Ability to formulate strategies and action plans to achieve results

Exceptional time management and organization skills

Ability to work nights, weekends and holidays

Must be at least 21 years of age


High School diploma or GED

College degree preferred

3 years of prior restaurant/retail experience

2 years of management and or leadership experience

Company info

Noodles - Corporate

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